.A SCALLOP SCAMPI IS SO TASTY, AND EASY TO PREPARE. PREPARE THE PASTA, SAVE SOME OF THE PASTA WATER, PAN SEAR THE SCALLOPS IN A LITTLE OLIVE OIL AND GARLIC, I LIKE TO USE A LITTLE ER ,COMBINE PASTA AND SCALLOPS WITH SALT PEPPER ,SOME PARMESAN. POUR A GL OF WINE AND ENJOY. YOU ALSO HAVE THE MAKINGS OF A GREAT PASTA SALAD, THE ARTICHOKES AND TOMATOES,WITH THE SHRIMP. GOOD EATING
No comments:
Post a Comment